Chili Lime Shrimp with Avocado and Coriander Recipe

Name: Chili Lime Shrimp with Avocado and Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound large shrimp (about 14); 1 garlic clove; 1 tablespoon packed brown sugar; 3 tablespoons soy sauce; 1 teaspoon chili powder; 2 teaspoons fresh lime juice; 1/4 teaspoon dried hot red pepper flakes; 4 teaspoons olive oil; 1 firm-ripe California avocado; 2 teaspoons fresh lemon juice; 2 tablespoons coarsely chopped fresh coriander leaves

Servings: persons

3/4 pound large shrimp (about 14)
1 garlic clove
1 tablespoon packed brown sugar
3 tablespoons soy sauce
1 teaspoon chili powder
2 teaspoons fresh lime juice
1/4 teaspoon dried hot red pepper flakes
4 teaspoons olive oil
1 firm-ripe California avocado
2 teaspoons fresh lemon juice
2 tablespoons coarsely chopped fresh coriander leaves

1
Shell and devein shrimp and mince garlic.
2
In a bowl stir together garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes, and 2 teaspoons oil and add shrimp, tossing to coat.
3
Marinate shrimp 15 minutes.
4
Preheat broiler.
5
Pit and peel avocado and cut into 1-inch pieces.
6
Drain shrimp and arrange on rack of a broiler pan in one layer.
7
Broil shrimp about 4 inches from heat 2 minutes and with tongs turn shrimp over.
8
Broil shrimp 2 minutes more, or until just cooked through, and transfer to another bowl.
9
Add avocado, lemon juice, coriander, remaining 2 teaspoons oil, and salt and pepper to taste and gently toss to coat.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound large shrimp (about 14), 1 garlic clove, 1 tablespoon packed brown sugar, 3 tablespoons soy sauce, and more.

Yes, Chili Lime Shrimp with Avocado and Coriander falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Lime Shrimp with Avocado and Coriander

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