Blue Cornmeal Pancakes

1. 1

   In a skillet, stir the cornmeal over moderately high heat until lightly toasted, about 4 minutes.

2. 2

   Transfer to a plate to cool.

3. 3

   In a bowl, mix the cornmeal with the flour, sugar, baking powder and salt.

4. 4

   Stir in the milk, egg and the 3 tablespoons of oil until blended.

5. 5

   In a skillet, heat a film of oil.

6. 6

   Add 2 tablespoons of batter per pancake and cook over moderate heat until bubbles appear on the surface, about 3 minutes.

7. 7

   Flip the pancakes and cook for about 2 minutes; reduce the heat if the skillet gets too hot.

8. 8

   Repeat for each batch of pancakes.

9. 9

   Serve hot with butter and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.