Blue Cornmeal Jalapeno Muffins Recipe Recipe

Name: Blue Cornmeal Jalapeno Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. blue cornmeal; 3/4 c. all-purpose flour; 3 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 teaspoon grnd cumin; 2 beaten Large eggs; 3/4 c. lowfat milk; 1/4 c. veg. oil or possibly bacon drippings; 1/4 c. minced jalapeno chile peppers; Cream cheese (optional)

Servings: persons

1 c. blue cornmeal
3/4 c. all-purpose flour
3 1/2 teaspoon baking pwdr
1/2 teaspoon salt
1/4 teaspoon grnd cumin
2 beaten Large eggs
3/4 c. lowfat milk
1/4 c. veg. oil or possibly bacon drippings
1/4 c. minced jalapeno chile peppers
Cream cheese (optional)

1
In a medium mixing bowl stir together cornmeal, flour, baking pwdr, salt and cumin and set aside.
2
In a small mixing bowl stir together Large eggs, lowfat milk, oil and jalapeno peppers.
3
Add in egg mix all at once to cornmeal mix stirring just till moistened.
4
Grease muffin c. or possibly line with paper baking c. and fill 3/4 full.
5
Bake in a 400 degree oven about 15 min or possibly till a wooden toothpick inserted in the center comes out clean.
6
Remove from the pan; serve hot with cream cheese Makes 12.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. blue cornmeal, 3/4 c. all-purpose flour, 3 1/2 teaspoon baking pwdr, 1/2 teaspoon salt, and more.

Yes, Blue Cornmeal Jalapeno Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cornmeal Jalapeno Muffins Recipe

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