Blue Corn Waffles Recipe

Name: Blue Corn Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups cornmeal blue; 3/4 cup flour, all-purpose; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups buttermilk; 2 large eggs separated; 6 tablespoons butter or margarine, metled; 1 x maple syrup; 1 x butter

Servings: persons

1 1/2 cups cornmeal blue
3/4 cup flour, all-purpose
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
2 large eggs separated
6 tablespoons butter or margarine, metled
1 x maple syrup
1 x butter

1
In a bowl, mix cornmeal, flour, sugar, baking powder, soda and salt.
2
In another bowl, mix butter with egg yolks and 1/4 cup of melted butter.
3
Pour liquids into dry mixture, stirring to moisten well.
4
Whip egg whites until they hold stiff peaks; fold into batter.
5
Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).
6
Brush grids with melted butter; half fill with batter, spreading slightly.
7
Close iron; bake until waffle is golden brown, 5 to 6 minutes.
8
Serve hot with butter and syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups cornmeal blue, 3/4 cup flour, all-purpose, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Yes, Blue Corn Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Waffles

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