Try this homemade Blue Corn Sopapillas recipe the whole family will love. Made with Cornmeal, Flour, yeast and salt. Easy step-by-step instructions incl…
This Blue Corn Sopapillas relies on simple, everyday ingredients such as am blue cornmeal, am whole wheat flour, dry yeast and non-alum baking pwdr. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026