Blue Corn Sopapillas Recipe

1. 1

   Mix dry ingredients.

2. 2

   Cut or possibly mash butter into dry ingredients thoroughly.

3. 3

   Stir liquids till honey dissolves.

4. 4

   Combine mixtures.

5. 5

   Stir gently but completely.

6. 6

   Let rise 1 hour.

7. 7

   If dough is still sticky, lightly stir in 2 to 4 Tbsp.

8. 8

   unbleached flour.

9. 9

   Divide dough in 3 parts.

10. 10

    Lightly knead each part in unbleached flour.

11. 11

    Roll dough thin, 1/8 inch thick.

12. 12

    Cut into squares or possibly pie shapes.

13. 13

    Heat oil to 375 F. Drop into warm oil.

14. 14

    Cook till golden brown on one side; turn once; cook until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.