Raisin Brown Bread Recipe

Name: Raisin Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 cup rolled oats; 2 tablespoons shortening; 3 tablespoons brown sugar; 4 teaspoons salt; 1 cup molasses; 1/2 cup warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar; 2 tablespoons active dry yeast; 3 cups warm water (110 degrees F/45 degrees C); ½ cups bread flour; 1 1/2 cups raisins; 1 1/2 teaspoons ground cinnamon

Servings: persons

2 cups boiling water
1 cup rolled oats
2 tablespoons shortening
3 tablespoons brown sugar
4 teaspoons salt
1 cup molasses
1/2 cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
2 tablespoons active dry yeast
3 cups warm water (110 degrees F/45 degrees C)
½ cups bread flour
1 1/2 cups raisins
1 1/2 teaspoons ground cinnamon

1
Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
2
Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
3
Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
4
Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
5
Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.

1255

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups boiling water, 1 cup rolled oats, 2 tablespoons shortening, 3 tablespoons brown sugar, and more.

Yes, Raisin Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Brown Bread

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