Potato & Feta Oven-Baked Vegetarian Burgers – a delicious recipe with potatoes, feta cheese, olive oil, eggs, oregano, flour your. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 225 u00b0C (435 u00b0F)
2
With a food processor or some sort of an automatic grater, grate all of the potatoes.
3
They are going to release a lot of water so before moving them into a large mixing bowl, make sure to drain all of the water out of them.
4
In the mixing bowl with the potatoes add the olive oil, crumbled feta, oregano and salt and mix them all well. Gradually fold in the eggs and continue to stir. Finally, add the flour and mix it with the rest of ingredients until everything is well combined.
5
With your hands form the patties to your desired size. Don't worry if the mixture is not sticking together very well, just shape them in a rough round shape and then place them on a greased baking sheet or directly over a non-stick baking paper.
6
Try to cover each one with a bit of olive oil as you are shaping them or simply spray over them with an oil sprayer. This will make them very crispy when baked!
7
Bake for about 30-35 minutes until golden and crispy!
580
kcal
Calories
29
g
Fat
63
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/4 pounds potatoes about 5 - 6 large potatoes, 1 1/3 cups feta cheese crumbled, 3 3/8 tablespoons olive oil, 2 small eggs beaten, and more.
Yes, Potato & Feta Oven-Baked Vegetarian Burgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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