How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Biscuits?

You need 3 ingredients. The key ingredients include: 2 c. self-rising flour, 1 stick butter, 2/3 c. milk (1/3 c. buttermilk and 1/3 c. milk).

Is Buttered Biscuits suitable as baking & desserts?

Yes, Buttered Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttered Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttered Biscuits Recipe

Name: Buttered Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1 stick butter; 2/3 c. milk (1/3 c. buttermilk and 1/3 c. milk)

Buttered Biscuits – a delicious recipe with flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1 stick butter
2/3 c. milk (1/3 c. buttermilk and 1/3 c. milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttered Biscuits

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