Blue Corn Muffins Recipe

Name: Blue Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup diced red bell pepper; ½ cup diced yellow bell pepper; ¼ cup diced onion; 1 tablespoon vegetable oil; ¼ cup butter or ¼ cup margarine, plus; 2 tablespoons butter or 2 tablespoons margarine; ½ cup shortening; 1 ½ cups blue cornmeal; 1 cup all-purpose flour; ⅓ cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 large eggs, beaten; 1 cup milk; ½ cup half-and-half; 1 cup diced cooked ham

Servings: persons

½ cup diced red bell pepper
½ cup diced yellow bell pepper
¼ cup diced onion
1 tablespoon vegetable oil
¼ cup butter or ¼ cup margarine, plus
2 tablespoons butter or 2 tablespoons margarine
½ cup shortening
1 ½ cups blue cornmeal
1 cup all-purpose flour
⅓ cup sugar
1 tablespoon baking powder
1 teaspoon salt
2 large eggs, beaten
1 cup milk
½ cup half-and-half
1 cup diced cooked ham

1
Saute/stir peppers and onion in hot oil until tender; set aside.
2
Add butter and shortening to a saucepan; melt over low heat; set aside to cool.
3
In a large bowl, combine cornmeal and the next 4 ingredients; mix well and set aside.
4
In a bowl, combine eggs, milk, half-and-half, and ham; stir in sauteed vegetables and melted butter/shortening mixture.
5
Add to dry ingredients, stirring mixture just until moistened.
6
Spoon batter into greased and floured muffin pans, filling 3/4 full.
7
Bake in a 350 oven for 20-25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup diced red bell pepper, ½ cup diced yellow bell pepper, ¼ cup diced onion, 1 tablespoon vegetable oil, and more.

Yes, Blue Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Corn Muffins

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