Upside-Down Vegetable Beef Cake Recipe

Name: Upside-Down Vegetable Beef Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 ounces frozen or canned mixed vegetables; 1 lb ground beef; 1/2 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup butter or 1/4 cup margarine; 1 egg, beaten; 1 cup milk; Mushroom Sauce; 1 can cream of mushroom soup; 1/2 cup sour cream; 1 (8 ounce) can mushrooms, drained; 1 tablespoon milk or 1 tablespoon sherry wine; 1 tablespoon soy sauce; 1/4 teaspoon crushed oregano

Servings: persons

16 ounces frozen or canned mixed vegetables
1 lb ground beef
1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine
1 egg, beaten
1 cup milk
Mushroom Sauce
1 can cream of mushroom soup
1/2 cup sour cream
1 (8 ounce) can mushrooms, drained
1 tablespoon milk or 1 tablespoon sherry wine
1 tablespoon soy sauce
1/4 teaspoon crushed oregano

1
If using frozen veggies, cook according to package instructions just until thawed; drain.
2
Meanwhile, crumble ground beef in skillet.
3
Add onion and brown evenly; drain.
4
Stir vegetables into ground beef and season to taste with salt and pepper.
5
Spoon into a 8 to 9 inch square baking dish.
6
Dot with butter; set aside.
7
Combine flour, baking powder and salt.
8
Cut in the 1/4 cup butter until mixture is crumbly.
9
Combine egg and milk; add to dry ingredients and stir until well mixed.
10
Spread on top of beef and vegetable mixture.
11
Bake in a preheated 425 egree oven for 20 to 25 minutes.
12
Carefully invert onto a 12 or 13 inch plate and serve with mushroom sauce.
13
Mushroom Sauce: Stir all ingredients together until smooth in a small saucepan.
14
Heat through, stirring frequently, but do not boil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 ounces frozen or canned mixed vegetables, 1 lb ground beef, 1/2 cup chopped onion, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Upside-Down Vegetable Beef Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Vegetable Beef Cake

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