Blue Corn-Cottage Cheese Griddle Cakes Recipe

Name: Blue Corn-Cottage Cheese Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup low-fat (1%) cottage cheese; 3 tablespoons stone-ground blue cornmeal; 1/4 cup all-purpose flour; 1 teaspoon sugar; Pinch of salt; 1/2 cup skim milk; 1 tablespoon unsalted butter, melted; Vegetable oil, for brushing; 6 tablespoons pure maple syrup, warmed; 3/4 cup fresh berries; Confectioners' sugar, for dusting

Servings: persons

4 large eggs
1 cup low-fat (1%) cottage cheese
3 tablespoons stone-ground blue cornmeal
1/4 cup all-purpose flour
1 teaspoon sugar
Pinch of salt
1/2 cup skim milk
1 tablespoon unsalted butter, melted
Vegetable oil, for brushing
6 tablespoons pure maple syrup, warmed
3/4 cup fresh berries
Confectioners' sugar, for dusting

1
In a food processor, blend the eggs with the cottage cheese until smooth.
2
Scrape the mixture into a bowl.
3
Whisk in the cornmeal, flour, sugar and salt, then stir in the milk and melted butter.
4
Let the batter rest for 30 minutes.
5
Heat a griddle or cast-iron skillet and brush lightly with oil.
6
For each pancake, spoon a 3 tablespoon-size dollop of batter onto the preheated griddle and cook until browned on the bottom and bubbles appear on the surface.
7
Flip the pancakes and cook just until browned on the second side.
8
Transfer the pancakes to a baking sheet and keep warm in a low oven while you make the rest.
9
Roll up the pancakes and set 3 on each plate.
10
Top with the maple syrup and berries, dust with confectioners' sugar and serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 1 cup low-fat (1%) cottage cheese, 3 tablespoons stone-ground blue cornmeal, 1/4 cup all-purpose flour, and more.

Yes, Blue Corn-Cottage Cheese Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blue Corn-Cottage Cheese Griddle Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions