Blue Corn Chip Nachos with Pepper Jack Cheese Recipe

Name: Blue Corn Chip Nachos with Pepper Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 9-ounce bag blue corn chips; One 15-ounce can black beans, drained and rinsed; One 15-ounce can red beans, drained and rinsed; One 15-ounce can no-bean chili; 2 cups grated pepper Jack cheese; 1 cup sour cream; 1 tablespoon chili powder; 4 scallions, finely sliced; 1/2 cup pickled jalapeno slices; 2 plum tomatoes, diced; Special equipment: four 8 by 5 1/4-inch foil au gratin pans

Servings: persons

One 9-ounce bag blue corn chips
One 15-ounce can black beans, drained and rinsed
One 15-ounce can red beans, drained and rinsed
One 15-ounce can no-bean chili
2 cups grated pepper Jack cheese
1 cup sour cream
1 tablespoon chili powder
4 scallions, finely sliced
1/2 cup pickled jalapeno slices
2 plum tomatoes, diced
Special equipment: four 8 by 5 1/4-inch foil au gratin pans

1
Preheat a grill to medium-high heat.
2
Place a single layer of corn chips in the bottom of each foil pan.
3
Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese.
4
Repeat to make another layer.
5
Turn the heat down to medium-low.
6
Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes.
7
In a small bowl, combine the sour cream and chili powder and mix until well blended.
8
Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.
9
Cook's Note: The nachos can also be cooked in the oven.
10
Place the foil pans in a 375 F degree oven until the cheese is melted and bubbly, 10 to 12 minutes.
11
Top with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 9-ounce bag blue corn chips, One 15-ounce can black beans, drained and rinsed, One 15-ounce can red beans, drained and rinsed, One 15-ounce can no-bean chili, and more.

Yes, Blue Corn Chip Nachos with Pepper Jack Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Corn Chip Nachos with Pepper Jack Cheese

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