Blue Corn Chip Nachos with Pepper Jack Cheese

Name: Blue Corn Chip Nachos with Pepper Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 9-ounce bag blue corn chips; One 15-ounce can black beans, drained and rinsed; One 15-ounce can red beans, drained and rinsed; One 15-ounce can no-bean chili; 2 cups grated pepper Jack cheese; 1 cup sour cream; 1 tablespoon chili powder; 4 scallions, finely sliced; 1/2 cup pickled jalapeno slices; 2 plum tomatoes, diced; Special equipment: four 8 by 5 1/4-inch foil au gratin pans

Servings: persons

One 9-ounce bag blue corn chips
One 15-ounce can black beans, drained and rinsed
One 15-ounce can red beans, drained and rinsed
One 15-ounce can no-bean chili
2 cups grated pepper Jack cheese
1 cup sour cream
1 tablespoon chili powder
4 scallions, finely sliced
1/2 cup pickled jalapeno slices
2 plum tomatoes, diced
Special equipment: four 8 by 5 1/4-inch foil au gratin pans

1
Preheat a grill to medium-high heat.
2
Place a single layer of corn chips in the bottom of each foil pan.
3
Sprinkle each layer with 2 tablespoons beans, 3 tablespoons no-bean chili and 1/4 cup cheese.
4
Repeat to make another layer.
5
Turn the heat down to medium-low.
6
Place the pans on the grill, cover and cook until the cheese is melted, bubbling and lightly browned, about 10 minutes.
7
In a small bowl, combine the sour cream and chili powder and mix until well blended.
8
Top the nachos with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.
9
Cook's Note: The nachos can also be cooked in the oven.
10
Place the foil pans in a 375 F degree oven until the cheese is melted and bubbly, 10 to 12 minutes.
11
Top with the chili-sour cream, sliced scallions, jalapeno slices and diced tomato.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 9-ounce bag blue corn chips, One 15-ounce can black beans, drained and rinsed, One 15-ounce can red beans, drained and rinsed, One 15-ounce can no-bean chili, and more.

Yes, Blue Corn Chip Nachos with Pepper Jack Cheese falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!