Blue Corn Bread

1. 1

   Preheat the oven to 425.

2. 2

   Butter an 8-by-2-inch square cake pan.

3. 3

   In a food processor, add the butter, egg, blue cornmeal, all-purpose and whole wheat flours, baking powder, salt and baking soda; pulse to combine.

4. 4

   Add the buttermilk and process for 5 seconds, or just until smooth.

5. 5

   Scrape the batter into the pan and bake for 25 minutes, or until the center is firm.

6. 6

   Transfer the bread to a rack to cool a bit, then turn out and let cool completely.

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