Blue Cheese Walnut Souffle Recipe

Name: Blue Cheese Walnut Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread crumbs for coating ramekins; 2 ounces Maytag Blue cheese; 4 eggs, separated; 1 tablespoon finely ground walnuts; 4 ounces, fresh white bread, cut in 1/2-inch cubes; Salt and pepper; Walnuts; 1 tablespoon olive oil; 1 tablespoon chiffonade of mint; Cracked black pepper

Servings: persons

1
Preheat oven to 375 degrees.
2
Butter the interior of 4 ramekins and lightly coat the entire surface with the bread crumbs, making sure the crumbs adhere to the rim.
3
In a small bowl, whisk the egg yolks, cheese, and walnuts to combine.
4
Fold in the bread cubes: coat thoroughly.
5
Allow to sit for 5 minutes.
6
Whip the egg whites until stiff peaks form.
7
Using your whisk, fold in 1/2 of the egg whites, mix to incorporate.
8
Season highly.
9
Using a rubber spatula, fold in the remaining egg white.
10
Divide the mixture between the 4 prepared ramekins.
11
Make sure to fill them up all the way, but do not touch the rims with any of the mixture.
12
Place the ramekins on a baking sheet, and carefully place in the center of the oven.
13
Bake for 15 minutes.
14
While the souffles are baking, decorate your plates with walnuts, drizzle of oil, mint, and a sprinkle of pepper.
15
Remove the souffles from the oven and serve immediately.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Bread crumbs for coating ramekins, 2 ounces Maytag Blue cheese, 4 eggs, separated, 1 tablespoon finely ground walnuts, and more.

Yes, Blue Cheese Walnut Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blue Cheese Walnut Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions