Blue Cheese Walnut Souffle Recipe

Name: Blue Cheese Walnut Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread crumbs for coating ramekins; 2 ounces Maytag Blue cheese; 4 eggs, separated; 1 tablespoon finely ground walnuts; 4 ounces, fresh white bread, cut in 1/2-inch cubes; Salt and pepper; Walnuts; 1 tablespoon olive oil; 1 tablespoon chiffonade of mint; Cracked black pepper

Servings: persons

Bread crumbs for coating ramekins
2 ounces Maytag Blue cheese
4 eggs, separated
1 tablespoon finely ground walnuts
4 ounces, fresh white bread, cut in 1/2-inch cubes
Salt and pepper
Walnuts
1 tablespoon olive oil
1 tablespoon chiffonade of mint
Cracked black pepper

1
Preheat oven to 375 degrees.
2
Butter the interior of 4 ramekins and lightly coat the entire surface with the bread crumbs, making sure the crumbs adhere to the rim.
3
In a small bowl, whisk the egg yolks, cheese, and walnuts to combine.
4
Fold in the bread cubes: coat thoroughly.
5
Allow to sit for 5 minutes.
6
Whip the egg whites until stiff peaks form.
7
Using your whisk, fold in 1/2 of the egg whites, mix to incorporate.
8
Season highly.
9
Using a rubber spatula, fold in the remaining egg white.
10
Divide the mixture between the 4 prepared ramekins.
11
Make sure to fill them up all the way, but do not touch the rims with any of the mixture.
12
Place the ramekins on a baking sheet, and carefully place in the center of the oven.
13
Bake for 15 minutes.
14
While the souffles are baking, decorate your plates with walnuts, drizzle of oil, mint, and a sprinkle of pepper.
15
Remove the souffles from the oven and serve immediately.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Bread crumbs for coating ramekins, 2 ounces Maytag Blue cheese, 4 eggs, separated, 1 tablespoon finely ground walnuts, and more.

Yes, Blue Cheese Walnut Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Walnut Souffle

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