How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Vinaigrette Dressing for Leaf Lettuce Salad?

You need 15 ingredients. The key ingredients include: 2 cups butter or 2 cups bibb lettuce, 2 cups red leaf lettuce, 2 cups iceberg lettuce, 1 green onion, chopped, and more.

Is Blue Cheese Vinaigrette Dressing for Leaf Lettuce Salad suitable as salads?

Yes, Blue Cheese Vinaigrette Dressing for Leaf Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Vinaigrette Dressing for Leaf Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Vinaigrette Dressing for Leaf Lettuce S

Name: Blue Cheese Vinaigrette Dressing for Leaf Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter or 2 cups bibb lettuce; 2 cups red leaf lettuce; 2 cups iceberg lettuce; 1 green onion, chopped; ¼ cup olive oil; ¼ cup white wine vinegar; ¼ teaspoon balsamic vinegar; 2 teaspoons Dijon mustard; 2 tablespoons sour cream; 2 tablespoons honey; 1 tablespoon fresh basil, finely chopped; 1 teaspoon salt; ½ teaspoon black pepper, freshly ground; ½ cup blue cheese, crumbled; 3 tablespoons candied pecans, halves chopped

Fresh, crisp and full of flavor — this Blue Cheese Vinaigrette Dressing for Leaf Lettuce Salad is a must-try. Made with butter, red leaf, iceberg lettuc…

This Blue Cheese Vinaigrette Dressing for Leaf Lettuce Salad relies on simple, everyday ingredients such as red leaf lettuce, iceberg lettuce, green onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Vinaigrette Dressing for Leaf Lettuce Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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