Name: Blue Cheese Vinaigrette
Yield: 4 servings
Ingredients: 3 tablespoons crumbled blue cheese; 2 tablespoons water; 1 1/2 tablespoons vegetable oil; 1 tablespoon white vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon dried oregano; 1/4 teaspoon sugar; 1/4 teaspoon freshly ground pepper; Dash of salt

3 tablespoons crumbled blue cheese

2 tablespoons water

1 1/2 tablespoons vegetable oil

1 tablespoon white vinegar

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon dried oregano

1/4 teaspoon sugar

1/4 teaspoon freshly ground pepper

Dash of salt

Blue Cheese Vinaigrette

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