Try this homemade Blue Cheese Vinaigrette recipe the whole family will love. Made with shallot, salt, fresh ground black pepper and sherry wine vinegar.…
This Blue Cheese Vinaigrette relies on simple, everyday ingredients such as large shallot, minced, fine sea salt, fresh ground black pepper and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026