How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 large shallot, minced, 1 pinch fine sea salt, 1 pinch fresh ground black pepper, 1 tablespoon sherry wine vinegar, and more.

Is Blue Cheese Vinaigrette suitable as salads?

Yes, Blue Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Vinaigrette Recipe

Name: Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, minced; 1 pinch fine sea salt; 1 pinch fresh ground black pepper; 1 tablespoon sherry wine vinegar; 1/2 teaspoon good balsamic vinegar; 1/3 cup extra virgin olive oil; 3 ounces blue cheese

Blue Cheese Vinaigrette – a delicious recipe with shallot, salt, fresh ground black pepper, sherry wine vinegar, balsamic vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large shallot, minced
1 pinch fine sea salt
1 pinch fresh ground black pepper
1 tablespoon sherry wine vinegar
1/2 teaspoon good balsamic vinegar
1/3 cup extra virgin olive oil
3 ounces blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Salads

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Blue Cheese Vinaigrette

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