How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Vinaigrette?

You need 10 ingredients. The key ingredients include: 7 tablespoons olive oil, 2 teaspoons minced garlic, 3/4 cup crumbled blue cheese (about 2 1/2 oz.), 1/4 cup white wine vinegar, and more.

Is Blue Cheese Vinaigrette suitable as salads?

Yes, Blue Cheese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Vinaigrette Recipe

Name: Blue Cheese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons olive oil; 2 teaspoons minced garlic; 3/4 cup crumbled blue cheese (about 2 1/2 oz.); 1/4 cup white wine vinegar; 1 tablespoon water; 1 tablespoon sugar; 1/2 teaspoon hot pepper sauce, such as tabasco; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon chopped fresh basil

Try this homemade Blue Cheese Vinaigrette recipe the whole family will love. Made with olive oil, garlic, blue cheese and white wine vinegar. Easy step-…

This Blue Cheese Vinaigrette relies on simple, everyday ingredients such as olive oil, minced garlic, white wine vinegar and water. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blue Cheese Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions