Blue Cheese Twice-Baked Potatoes

1. 1

   Rub potatoes with olive oil then sprinkle with salt and bake at 375 degrees until done (60-90 mins)

2. 2

   Let potatoes cool. Then cut in half lengthwise and use a spoon to scoop the insides into a bowl.

3. 3

   Add butter, blue cheese, and sour cream (enough to make them creamy).

4. 4

   Add salt, pepper, and chives to your liking.

5. 5

   Scoop the mixture back into skins and sprinkle with paprika.

6. 6

   Bake at 350 degrees for 20-25 min

* Per serving · 4 servings · Values may vary.

No additional tips available.