Blue Cheese-Tomato Spread

1. 1

   Place tomatoes in small bowl.

2. 2

   Add enough boiling water to completely cover tomatoes; let stand 30 min.

3. 3

   or until tomatoes are soft and plumped.

4. 4

   Drain tomatoes; chop into small pieces.

5. 5

   Set aside.

6. 6

   Beat cream cheese and blue cheese in small bowl with electric mixer on medium speed until well blended.

7. 7

   Stir in tomatoes, mayo, pecans and basil; cover.

8. 8

   Refrigerate several hours or until chilled.

9. 9

   Serve as a spread for assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.