Blue Cheese Stuffed Figs Recipe

1. 1

   In a small saucepan, over high heat, reduce the port to 1/4 its original volume.

2. 2

   Slice the figs nearly in half by starting at the rounded end and cutting toward the stem.

3. 3

   Stop cutting just before the beginning of the stem.

4. 4

   Gently open the fig, still keeping it connected at the stem end.

5. 5

   With your finger, make an indentation in the center of the fig.

6. 6

   Pour in a few drops of the reduced port.

7. 7

   Insert a small piece of blue cheese and replace the other half of the fig so which the fig looks as it originally did.

8. 8

   Grill the fig on a moderate grill till it is soft and the cheese has begun to heat.

9. 9

   Serve as appetizer, brunch dish or possibly a dessert which is a little less sweet than the usual.

10. 10

    This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

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