Baked Pears Stuffed With Almonds Recipe

Name: Baked Pears Stuffed With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine; 1/4 cup water; 1 tablespoon lemon juice; 1/2 cup sugar; 1 cinnamon stick; 1 vanilla bean, split lengthwise; 1/4 teaspoon grated lemon peel; 1/4 teaspoon ground cardamom; 1/8 teaspoon ground cloves; 4 medium-ripe pears (Bartlett or Comice), peeled, halved and cored; 1/2 cup whole natural almonds

Servings: persons

1/4 cup white wine
1/4 cup water
1 tablespoon lemon juice
1/2 cup sugar
1 cinnamon stick
1 vanilla bean, split lengthwise
1/4 teaspoon grated lemon peel
1/4 teaspoon ground cardamom
1/8 teaspoon ground cloves
4 medium-ripe pears (Bartlett or Comice), peeled, halved and cored
1/2 cup whole natural almonds

1
Heat oven to 375 degrees. Mix all ingredients except pears in shallow glass or ceramic baking dish large enough to fit pear halves in a single layer. Place pears in dish, cut sides down. Bake 15 to 25 minutes until pears are just tender. Meanwhile, prepare Almond Filling.
2
Ingredients for almond filling:
3
1/2 cup whole natural almonds
4
3 Tbs. sugar
5
1/4 to 1/2 tsp. finely grated lemon peel
6
1/4 tsp. ground cardamom
7
1/8 tsp. salt
8
1/2 egg white (about 1 1/2 Tbs.)
9
Vanilla ice cream
10
In bowl of food processor fitted with steel blade combine all ingredients except ice cream. Process until almonds are very finely chopped.
11
Nutritional analysis per serving:
12
Calories 119, Fiber 3 g, Fat 5 g, Cholesterol 0 mg, Sat Fat 4 g, Sodium 41 mg, Mono Fat 0 g, Calcium 34 mg, Poly Fat 0 g, Magnesium 31 mg, Protein 2 g, Potassium 173 mg, Carb 19 g, Vitamin E 0 mg*
13
* Total Alpha-Tocopherol Equivalents

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup white wine, 1/4 cup water, 1 tablespoon lemon juice, 1/2 cup sugar, and more.

Yes, Baked Pears Stuffed With Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pears Stuffed With Almonds

How did you like this recipe?

Frequently Asked Questions