Blue Cheese-Stuffed Buffalo Chicken Meatloaf Recipe

Name: Blue Cheese-Stuffed Buffalo Chicken Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup onion, finely chopped; 4 celery ribs, finely chopped (optional); 3 carrots, peeled and finely chopped (optional); 3 garlic cloves, minced; 1 lb ground chicken breast; 1 cup buffalo wing sauce, divided (ex -- Frank's Red Hot); 1 egg, slightly beaten; 1 cup plain breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup blue cheese, crumbles; 1/4 cup honey

Servings: persons

1 teaspoon olive oil
1/2 cup onion, finely chopped
4 celery ribs, finely chopped (optional)
3 carrots, peeled and finely chopped (optional)
3 garlic cloves, minced
1 lb ground chicken breast
1 cup buffalo wing sauce, divided (ex -- Frank's Red Hot)
1 egg, slightly beaten
1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup blue cheese, crumbles
1/4 cup honey

1
Preheat the oven to 375.
2
Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
3
Cool slightly.
4
In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
5
Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
6
Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
7
Bake for 1 hour or until cooked through. Let cool slightly before slicing.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup onion, finely chopped, 4 celery ribs, finely chopped (optional), 3 carrots, peeled and finely chopped (optional), and more.

Yes, Blue Cheese-Stuffed Buffalo Chicken Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-Stuffed Buffalo Chicken Meatloaf

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