Blue Cheese Spring Salad Recipe

Name: Blue Cheese Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed and cut into 2-in . pieces; 1 carrot, large, peeled and sliced into ribbons; 5 ounces bibb lettuce, about one large head; ½ cup frisee; 2 cups romaine lettuce, torn; 4 ounces mushrooms, your choice; 6 radishes, thinly sliced; ½ cup blue cheese dressing, good quality; ¼ cup blue cheese, crumbled (optional); 2 tablespoons almonds, sliced, toasted (optional)

Servings: persons

1 lb asparagus, trimmed and cut into 2-in . pieces
1 carrot, large, peeled and sliced into ribbons
5 ounces bibb lettuce, about one large head
½ cup frisee
2 cups romaine lettuce, torn
4 ounces mushrooms, your choice
6 radishes, thinly sliced
½ cup blue cheese dressing, good quality
¼ cup blue cheese, crumbled (optional)
2 tablespoons almonds, sliced, toasted (optional)

1
Bring a pot of water to a boil, add asparagus and cook 1 minute, drain and cool.
2
For carrot curls, roll carrot strips into coils and soak in ice water for 10 minutes, drain.
3
(Completely optional.
4
Since I rarely dine with the queen, I generally can't be bothered).
5
Arrange salad greens on plates.
6
Top with asparagus, carrots, mushrooms, and radishes.
7
Spoon dressing over salad.
8
Add crumbled blue cheese and toasted almonds of desired.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb asparagus, trimmed and cut into 2-in . pieces, 1 carrot, large, peeled and sliced into ribbons, 5 ounces bibb lettuce, about one large head, ½ cup frisee, and more.

Yes, Blue Cheese Spring Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Spring Salad

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