Blue Cheese Snacks

1. 1

   Mix baking mix, water and cheese until soft dough forms.

2. 2

   Beat vigorously 20 strokes.

3. 3

   Smooth dough into ball on well floured cloth-covered board.

4. 4

   Knead 5 times.

5. 5

   Roll 1/2-inch thick.

6. 6

   Cut with floured 2-inch cutter.

7. 7

   Cut each round into fourths.

8. 8

   Place wedges in ungreased 9 x 9 x 2-inch pan.

9. 9

   Mix butter and parsley; spoon over wedges.

10. 10

    Sprinkle with paprika, if desired.

11. 11

    Bake at 450u00b0 until lightly brown, 10 to 12 minutes.

No additional tips available.