How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Slaw?

You need 11 ingredients. The key ingredients include: ¾ cup vegetable oil, ¼ cup sherry wine vinegar, 2 tablespoons chopped shallots, 1 teaspoon chopped garlic, and more.

Is Blue Cheese Slaw suitable as salads?

Yes, Blue Cheese Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Slaw Recipe

Name: Blue Cheese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable oil; ¼ cup sherry wine vinegar; 2 tablespoons chopped shallots; 1 teaspoon chopped garlic; salt; fresh ground black pepper; ¾ cup blue cheese; 2 cups shredded white cabbage; 2 cups shredded red cabbage; ½ cup thinly sliced red onion; 1 tablespoon finely chopped fresh parsley leaves

Try this homemade Blue Cheese Slaw recipe the whole family will love. Made with vegetable oil, sherry wine vinegar, shallots and garlic. Easy step-by-st…

This Blue Cheese Slaw relies on simple, everyday ingredients such as vegetable oil, sherry wine vinegar, chopped shallots and chopped garlic. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions