Blue Cheese Slaw Recipe

Name: Blue Cheese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable oil; ¼ cup sherry wine vinegar; 2 tablespoons chopped shallots; 1 teaspoon chopped garlic; salt; fresh ground black pepper; ¾ cup blue cheese; 2 cups shredded white cabbage; 2 cups shredded red cabbage; ½ cup thinly sliced red onion; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

¾ cup vegetable oil
¼ cup sherry wine vinegar
2 tablespoons chopped shallots
1 teaspoon chopped garlic
salt
fresh ground black pepper
¾ cup blue cheese
2 cups shredded white cabbage
2 cups shredded red cabbage
½ cup thinly sliced red onion
1 tablespoon finely chopped fresh parsley leaves

1
In a small mixing bowl, whisk the oil and vinegar together.
2
Add the shallots and garlic.
3
Season with salt and pepper, whisk well.
4
Fold in the blue cheese and continue to whisk until well blended.
5
In a medium mixing bowl, combine the cabbages and onion.
6
Add the dressing and mix well.
7
Season with salt and pepper.
8
Add the parsley and mix well.
9
Cover with plastic wrap and refrigerate until ready to use.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup vegetable oil, ¼ cup sherry wine vinegar, 2 tablespoons chopped shallots, 1 teaspoon chopped garlic, and more.

Yes, Blue Cheese Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Slaw

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