How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Salad?

You need 10 ingredients. The key ingredients include: 1/2 to 1 lb. cooked, flaked haddock, 1 Tbsp. minced onion or 1 tsp. chives, 2 c. celery, sliced thin, 3 c. cooked, diced salad potatoes, and more.

Is Louisiana Salad suitable as salads?

Yes, Louisiana Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Louisiana Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Salad Recipe

Name: Louisiana Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. cooked, flaked haddock; 1 Tbsp. minced onion or 1 tsp. chives; 2 c. celery, sliced thin; 3 c. cooked, diced salad potatoes; 4 hard-cooked eggs, diced; 10 oz. cooked shrimp; 1 1/2 to 2 c. mayonnaise; dash of white pepper; 1 Tbsp. mustard (optional); 1 Tbsp. vinegar or lemon juice

Louisiana Salad

Eats Now Editorial Team · 631 kcal · Salads

Louisiana Salad – a delicious recipe with haddock, onion, celery, salad potatoes, eggs, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Salads

Louisiana Salad

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