Try this homemade Blue Cheese Slaw recipe the whole family will love. Made with green cabbage, red onion, blue cheese and mayonnaise. Easy step-by-step …
This Blue Cheese Slaw relies on simple, everyday ingredients such as head green cabbage, shredded, red onion, thinly sliced, blue cheese, crumbles and mayonnaise. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026