Try this homemade Blue Cheese-Shallot Butter recipe the whole family will love. Made with unsalted butter, shallots, blue cheese and parsley. Easy step-…
This Blue Cheese-Shallot Butter relies on simple, everyday ingredients such as chopped shallots, crumbled creamy blue cheese, chopped fresh parsley and salt & fresh ground pepper. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026