How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese-Shallot Butter?

You need 5 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature, 2 tablespoons chopped shallots, 2 tablespoons crumbled creamy blue cheese, 2 teaspoons chopped fresh parsley, and more.

Is Blue Cheese-Shallot Butter suitable as general?

Yes, Blue Cheese-Shallot Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese-Shallot Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-Shallot Butter Recipe

Name: Blue Cheese-Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature; 2 tablespoons chopped shallots; 2 tablespoons crumbled creamy blue cheese; 2 teaspoons chopped fresh parsley; salt & fresh ground pepper

Blue Cheese-Shallot Butter – a delicious recipe with unsalted butter, shallots, blue cheese, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons unsalted butter, at room temperature
2 tablespoons chopped shallots
2 tablespoons crumbled creamy blue cheese
2 teaspoons chopped fresh parsley
salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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Blue Cheese-Shallot Butter

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