Blue Cheese, Salami And Radish Sandwiches – a delicious recipe with radishes, parsley, blue cheese, cream cheese, green onion, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a food processor and the thin slicing disc slice radishes and remove from work bowl.
2
Using the the food processor and the steel knife mince the parsley. Transfer to a large square of waxed paper.
3
Using the same steel knife process the cheese and green onion until smooth.
4
Spread butter evenly on top and sides of bread slices. Dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.
5
Cut salami into 18 very thin slices and then cut each slice into quarters.
6
Place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).
7
Arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.
8
May be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.
396
kcal
Calories
30
g
Fat
25
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 large radishes, trimmed and bottoms cut flat (4 ounces total), 1 cup fresh parsley leaves, 2 ounces blue cheese, 2 ounces cream cheese, and more.
Yes, Blue Cheese, Salami And Radish Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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