Blue Cheese, Salami And Radish Sandwiches

1. 1

   Using a food processor and the thin slicing disc slice radishes and remove from work bowl.

2. 2

   Using the the food processor and the steel knife mince the parsley. Transfer to a large square of waxed paper.

3. 3

   Using the same steel knife process the cheese and green onion until smooth.

4. 4

   Spread butter evenly on top and sides of bread slices. Dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.

5. 5

   Cut salami into 18 very thin slices and then cut each slice into quarters.

6. 6

   Place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).

7. 7

   Arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.

8. 8

   May be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.

* Per serving · 4 servings · Values may vary.