How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Salad With Onion And Pear?

You need 11 ingredients. The key ingredients include: 3 cups torn leaf lettuce, 1 can (8-1/2 ounces) pear halves, drained, 2 thin slices red onion, separated into rings, 3 tablespoons crumbled blue cheese, and more.

Is Blue Cheese Salad With Onion And Pear suitable as salads?

Yes, Blue Cheese Salad With Onion And Pear falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Salad With Onion And Pear?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Salad With Onion And Pear Recipe

Name: Blue Cheese Salad With Onion And Pear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups torn leaf lettuce; 1 can (8-1/2 ounces) pear halves, drained; 2 thin slices red onion, separated into rings; 3 tablespoons crumbled blue cheese; 3 tablespoons chopped walnuts; 1/4 cup olive oil; 2 tablespoons raspberry vinegar; 2 teaspoons maple syrup; 1/4 teaspoon Dijon mustard; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder

Fresh, crisp and full of flavor — this Blue Cheese Salad With Onion And Pear is a must-try. Made with torn leaf lettuce, pear halves, thin slices red on…

This Blue Cheese Salad With Onion And Pear relies on simple, everyday ingredients such as torn leaf lettuce, crumbled blue cheese, chopped walnuts and olive oil. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Salad With Onion And Pear

Tips for the best results

Variations & substitutions

My Personal Notes

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