Blue Cheese Salad Dressing

Name: Blue Cheese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/4 c. ketchup; 1/4 c. wine vinegar; 1/2 tsp. salt; 1/2 tsp. Worcestershire sauce; 2 whole cloves; 1 small onion, grated; 1/4 c. Blue cheese; 1 tsp. sugar or more to taste; 2 strips cooked crisp bacon

Eats Now Editorial Team · 436 kcal · Salads

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Blue Cheese Salad Dressing – a delicious recipe with salad oil, ketchup, wine vinegar, salt, Worcestershire sauce, cloves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad oil
1/4 c. ketchup
1/4 c. wine vinegar
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
2 whole cloves
1 small onion, grated
1/4 c. Blue cheese
1 tsp. sugar or more to taste
2 strips cooked crisp bacon

1
Heat ingredients except Blue cheese and bacon.
2
Remove from stove, remove cloves.
3
Add cheese and bacon.
4
Great on fresh spinach.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. salad oil, 1/4 c. ketchup, 1/4 c. wine vinegar, 1/2 tsp. salt, and more.

Yes, Blue Cheese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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