How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Rib Eye Steaks?

You need 9 ingredients. The key ingredients include: 4 rib eye steaks (1-inch thick), 2 Tbsp. cream cheese, softened, 4 tsp. crumbled Blue cheese, 4 tsp. plain low-fat yogurt, and more.

Is Blue Cheese Rib Eye Steaks suitable as general?

Yes, Blue Cheese Rib Eye Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Rib Eye Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Rib Eye Steaks Recipe

Name: Blue Cheese Rib Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib eye steaks (1-inch thick); 2 Tbsp. cream cheese, softened; 4 tsp. crumbled Blue cheese; 4 tsp. plain low-fat yogurt; 2 tsp. onion, minced; dash of pepper; 1 large clove garlic, halved; 1/2 tsp. salt, divided; 2 tsp. parsley

Blue Cheese Rib Eye Steaks – a delicious recipe with cream cheese, cheese, yogurt, onion, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 rib eye steaks (1-inch thick)
2 Tbsp. cream cheese, softened
4 tsp. crumbled Blue cheese
4 tsp. plain low-fat yogurt
2 tsp. onion, minced
dash of pepper
1 large clove garlic, halved
1/2 tsp. salt, divided
2 tsp. parsley

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Blue Cheese Rib Eye Steaks

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