Blue Cheese, Radicchio, and Fig Sandwiches

1. 1

   Mash blue cheese and cream cheese together in small bowl, leaving some blue cheese chunks.

2. 2

   Set aside.

3. 3

   Brush 4 slices bread with half of butter, and set butter side down on baking sheet.

4. 4

   Spread each slice with 1 Tbs.

5. 5

   jam, and sprinkle with 1/4 cup radicchio.

6. 6

   Spread remaining 4 slices bread with blue cheese mixture, and set on top of radicchio.

7. 7

   Brush sandwich tops with remaining melted butter.

8. 8

   Heat large skillet or griddle over medium-low heat.

9. 9

   Cook sandwiches in skillet 4 minutes, or until browned and crisp.

10. 10

    Flip, and cook 3 minutes more, or until second side is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.