Blue Cheese Quesadillas

1. 1

   Place cream cheese, blue cheese and green onions in food processor container; cover.

2. 2

   Process until well blended.

3. 3

   Spread each tortilla with 2 Tbsp.

4. 4

   of the cream cheese mixture.

5. 5

   Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.

6. 6

   Coat griddle or large skillet with cooking spray.

7. 7

   Cook quesadillas 2 minutes on each side or until lightly browned on both sides.

8. 8

   Cut each tortilla into 8 wedges.

9. 9

   Serve warm with Pear Apple Chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.