Homemade Flapjack Mix – a delicious recipe with all-purpose, whole wheat flour, sugar, baking powder, baking soda, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
2
6-7 batches of pancakes (about 6-3/4 cups total).
3
Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a small bowl, whisk egg and milk. Whisk in 1 cup pancake mix.
4
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
5
about 6 pancakes per batch.
6
Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine the egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above.
938
kcal
Calories
10
g
Fat
185
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 cups whole wheat flour, 2/3 cup sugar, 2 tablespoons baking powder, and more.
Yes, Homemade Flapjack Mix falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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