Blue-Cheese Puffs – a delicious recipe with milk, unsalted butter, salt, pepper, onion powder, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F. Line 2 large baking sheets with parchment. In a saucepan, combine milk, butter, salt, pepper, onion powder and thyme and bring to a boil. Remove from heat, add flour and stir vigorously with a wooden spoon until combined. Return to heat and cook, stirring vigorously, until a dough forms and pulls away from side of pan
2
Remove pan from heat and let cool for 5 minutes. Add 4 eggs, 1 at a time, beating well after each addition. Dough will come apart with each egg and then come back together as you stir; add next egg after dough comes back together. You should end up with a sticky dough. Beat in cheese.
3
Drop dough by teaspoonfuls onto baking sheets. Beat remaining egg with 1 Tbsp. water and brush mixture on dough to glaze. Bake for 10 minutes, then lower temperature to 350u00b0F and bake 20 to 25 minutes longer, until golden brown. Serve hot or at room temperature.
572
kcal
Calories
38
g
Fat
29
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup whole milk, 4 tablespoons unsalted butter, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.
Yes, Blue-Cheese Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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