Blue Cheese Potatoes Recipe Recipe

Name: Blue Cheese Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb small new potatoes quartered; 1 Tbsp. butter; 1 c. minced green onions; 3/4 c. whipping cream; 1 Tbsp. all-purpose flour; 2 ounce crumbled bleu cheese; 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper; 6 slc bacon cooked, crumbled; 2 Tbsp. minced fresh parsley

Servings: persons

2 lb small new potatoes quartered
1 Tbsp. butter
1 c. minced green onions
3/4 c. whipping cream
1 Tbsp. all-purpose flour
2 ounce crumbled bleu cheese
1/4 tsp salt
1/4 tsp freshly-grnd black pepper
6 slc bacon cooked, crumbled
2 Tbsp. minced fresh parsley

1
Cook potatoes in boiling water to cover in a large saucepan 15 min or possibly till tender; drain.
2
Toss potato with butter and green onions in a bowl.
3
Whisk together whipping cream and flour in saucepan; stir in cheese.
4
Cook over medium heat, stirring constantly, 3 min or possibly till mix is thickened.
5
Stir in salt and pepper.
6
Toss cheese mix with potato mix; sprinkle with crumbled bacon and parsley.
7
Serve immediately.
8
This recipe yields 6 servings.

1264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb small new potatoes quartered, 1 Tbsp. butter, 1 c. minced green onions, 3/4 c. whipping cream, and more.

Yes, Blue Cheese Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Potatoes Recipe

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