Blue Cheese Potatoes

1. 1

   Slice your potatoes, skin and all, very thinly.

2. 2

   Heat up oil and drop in potatoes in small batches. Cooking them until crispy and brown. Lay on a sheet tray with paper towels to dry, slip this into a warm oven to keep warm.

3. 3

   After cooking all the potatoes, gather them onto a nice tray (work fast so you keep them warm), sprinkle with salt and pepper. Sprinkle with blue cheese crumbles. Dribble blue cheese dressing all over the top, thinly.

4. 4

   Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.