Baked Hedgehog Tatties

1. 1

   Preheat the oven to 200 degrees centigrade.

2. 2

   Scrub, dry and prick the potatoes with a fork.

3. 3

   Place them directly on the oven shelf and cook for 1 hour.

4. 4

   Meanwhile, mix together the olive oil, garlic and rosemary and some salt and pepper.

5. 5

   With padded oven gloves, take the potatoes out of the oven.

6. 6

   Make deep cuts widthways about 1cm apart in each potatoes, taking care not to cut right through.

7. 7

   Slot the tomatoes, courgettes, and mozzarella into the slices, arranging and alternating them so they all fit evenly into the potatoes.

8. 8

   If the potatoe starts to break up, don't worry, just thread a skewer through to keep everything together.

9. 9

   Transfer the hot potatoes to a baking sheet and drizzle over the rosemary oil.

10. 10

    Bake for a further 20-25 minutes until the cheese is melted and bubbling and vegetables are tinged with golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.