How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Potato Salad?

You need 14 ingredients. The key ingredients include: 2-1/2 pounds red potatoes (about 7 medium), cut into 3/4-inch pieces, 2 tablespoons red wine vinegar, 1-1/2 teaspoons hot pepper sauce, 1/2 teaspoon salt, and more.

Is Blue Cheese Potato Salad suitable as salads?

Yes, Blue Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese Potato Salad Recipe

Name: Blue Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds red potatoes (about 7 medium), cut into 3/4-inch pieces; 2 tablespoons red wine vinegar; 1-1/2 teaspoons hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 2 hard-boiled large eggs, finely chopped; 1/4 cup finely chopped red onion; 1/4 cup finely chopped celery; 1/4 cup chopped sweet pickles; 2 green onions, finely chopped; 1/4 cup sour cream; 1/4 cup mayonnaise; 1/4 cup blue cheese salad dressing; 1/2 teaspoon celery seed

Fresh, crisp and full of flavor — this Blue Cheese Potato Salad is a must-try. Made with red potatoes, red wine vinegar, hot pepper and salt. Easy step-…

This Blue Cheese Potato Salad relies on simple, everyday ingredients such as red wine vinegar, hot pepper sauce, salt and coarsely ground pepper. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions