Blue Cheese Potato Gratin – a delicious recipe with Butter, Flour, Milk, Salt, Pepper, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F. Spray a baking dish with cooking spray and set aside.
2
Melt butter in a medium saucepan over medium heat. Add flour and whisk until a paste is formed. This is the roux that will thicken the sauce. Add milk, salt, pepper and grated nutmeg. Whisk over medium heat until thick, about 3-5 minutes. Remove from heat and add blue cheese. Stir it while the cheese melts and taste for seasoning.
3
Set the sauce aside. Wash potatoes and make paper thin slices with a mandolin, one potato at a time. Each time a potato is sliced, layer those slices in your baking dish. Pour 1/3 of the sauce over the first layer of potato slices. Repeat with remaining potatoes, using the remainder of the sauce to pour over top. Use a spoon to move the potatoes around a bit, to make sure the sauce sinks in.
4
Bake covered for 30 minutes. Remove from oven and stir the potatoes around a bit to make sure sauce is well incorporated. Bake uncovered another 30 minutes or until the top is golden brown.
255
kcal
Calories
13
g
Fat
25
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Flour, 2 cups Whole Milk, 1 teaspoon Salt, and more.
Yes, Blue Cheese Potato Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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