Blue Cheese Potato Cakes

1. 1

   First, combine the potatoes, bread crumbs and blue cheese in a medium bowl.

2. 2

   Season with salt and pepper to taste.

3. 3

   Next form the mixture into eight 2-inch cakes.

4. 4

   Now chill the cakes in a single layer in the refrigerator for 30 minutes.

5. 5

   Then dredge the cakes lightly in more panko crumbs.

6. 6

   Heat the oil in a large saute pan over high heat.

7. 7

   Turn the oil down a bit and cook the cakes until golden brown on both sides (approx 5-10 minutes depending on the heat of your pan).

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.