Braised Brussels Sprouts With Vinegar And Dill

1. 1

   Trim sprouts; halved if desired.

2. 2

   In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.

3. 3

   Drain, refresh under cold running water and drain again.

4. 4

   In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.

5. 5

   Bake, covered, in 350u00b0F oven for 10 minutes.

6. 6

   Uncover and bake for 5 minutes longer.

* Per serving · 4 servings · Values may vary.

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