How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli?

You need 16 ingredients. The key ingredients include: 2 tablespoons best-quality curry powder or yellow curry paste, plus more to taste, 2 teaspoons lime juice, plus more to taste, 1 1/2 cups ketchup, 15 garlic cloves, unpeeled, and more.

Is Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli suitable as general?

Yes, Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Polenta Fries With Curry Ketchup And Ga

Name: Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons best-quality curry powder or yellow curry paste, plus more to taste; 2 teaspoons lime juice, plus more to taste; 1 1/2 cups ketchup; 15 garlic cloves, unpeeled; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon each fine sea salt and pepper; 1 1/3 cups mayonnaise; 2 teaspoons finely snipped chives; 2 teaspoons fine sea salt; 1/2 teaspoon pepper; 3 tablespoons unsalted butter; 2 cups polenta; 3/4 cup (about 4 ounces) crumbed dry gorgonzola, or other dry blue cheese; 1/2 cup cilantro leaves, finely chopped; canola or vegetable oil, for deep-frying; About 1 cup corn flour

Try this homemade Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli recipe the whole family will love. Made with curry, lime juice, ketchup …

This Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli relies on simple, everyday ingredients such as ketchup, garlic cloves, unpeeled, extra-virgin olive oil and mayonnaise. It comes together quickly and makes 4 servings, at about 1428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1428

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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