How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli?

You need 16 ingredients. The key ingredients include: 2 tablespoons best-quality curry powder or yellow curry paste, plus more to taste, 2 teaspoons lime juice, plus more to taste, 1 1/2 cups ketchup, 15 garlic cloves, unpeeled, and more.

Is Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli suitable as general?

Yes, Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli Recipe

Name: Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons best-quality curry powder or yellow curry paste, plus more to taste; 2 teaspoons lime juice, plus more to taste; 1 1/2 cups ketchup; 15 garlic cloves, unpeeled; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon each fine sea salt and pepper; 1 1/3 cups mayonnaise; 2 teaspoons finely snipped chives; 2 teaspoons fine sea salt; 1/2 teaspoon pepper; 3 tablespoons unsalted butter; 2 cups polenta; 3/4 cup (about 4 ounces) crumbed dry gorgonzola, or other dry blue cheese; 1/2 cup cilantro leaves, finely chopped; canola or vegetable oil, for deep-frying; About 1 cup corn flour

Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli

Eats Now Editorial Team · 1428 kcal · General

Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli – a delicious recipe with curry, lime juice, ketchup, garlic, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli

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