Blue Cheese-Pepper Steak Wraps Recipe

Name: Blue Cheese-Pepper Steak Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boned top round steak; 2 teaspoons dry mustard; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; Cooking spray; 2 cups sliced mushrooms; 1 onion, cut into 1/4-inch-thick wedges; 1 medium red bell pepper, seeded and cut into 1/4-inch strips; 2 tablespoons water; 1 1/2 tablespoons red wine vinegar; 1/2 cup (2 ounces) crumbled blue cheese or feta cheese; 4 (8-inch) fat-free flour tortillas; 2 cups chopped romaine lettuce

Servings: persons

12 ounces boned top round steak
2 teaspoons dry mustard
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
Cooking spray
2 cups sliced mushrooms
1 onion, cut into 1/4-inch-thick wedges
1 medium red bell pepper, seeded and cut into 1/4-inch strips
2 tablespoons water
1 1/2 tablespoons red wine vinegar
1/2 cup (2 ounces) crumbled blue cheese or feta cheese
4 (8-inch) fat-free flour tortillas
2 cups chopped romaine lettuce

1
Trim fat from beef; slice into 1/4-inch strips. Set aside.
2
Combine the mustard, black pepper, garlic, and salt in a large bowl. Add beef, tossing to coat.
3
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add beef mixture; saute 4 minutes or until done. Remove from pan; keep warm. Add mushrooms, onion, and bell pepper to pan; saute 2 minutes. Add water; cover and cook 5 minutes, stirring occasionally. Stir in beef mixture and vinegar. Remove from heat; stir in cheese.
4
Warm tortillas according to package instructions. Spoon 1 cup mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces boned top round steak, 2 teaspoons dry mustard, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and more.

Yes, Blue Cheese-Pepper Steak Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-Pepper Steak Wraps

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