How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese-Pepper Steak Wraps?

You need 14 ingredients. The key ingredients include: 12 ounces boned top round steak, 2 teaspoons dry mustard, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and more.

Is Blue Cheese-Pepper Steak Wraps suitable as meat & poultry?

Yes, Blue Cheese-Pepper Steak Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese-Pepper Steak Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-Pepper Steak Wraps Recipe

Name: Blue Cheese-Pepper Steak Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boned top round steak; 2 teaspoons dry mustard; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; Cooking spray; 2 cups sliced mushrooms; 1 onion, cut into 1/4-inch-thick wedges; 1 medium red bell pepper, seeded and cut into 1/4-inch strips; 2 tablespoons water; 1 1/2 tablespoons red wine vinegar; 1/2 cup (2 ounces) crumbled blue cheese or feta cheese; 4 (8-inch) fat-free flour tortillas; 2 cups chopped romaine lettuce

Try this homemade Blue Cheese-Pepper Steak Wraps recipe the whole family will love. Made with steak, mustard, black pepper and garlic. Easy step-by-step…

This Blue Cheese-Pepper Steak Wraps relies on simple, everyday ingredients such as boned top round steak, dry mustard, black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese-Pepper Steak Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions