Blue Cheese Pepper Steak Wraps Recipe

Name: Blue Cheese Pepper Steak Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef (boned top round steak, or whatever cut you like, it doesn't need to be expensive); 2 tablespoons baking soda; 1/4 cup room temperature water; 2 teaspoons dry mustard; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 tablespoon olive oil; 2 tablespoons butter; 2 cups sliced mushrooms; 1 onion, sliced thin; 1 medium red bell pepper, seeded and cut into 1/4 inch strips; 2 tablespoons water; 2 teaspoons balsamic vinegar; 1/2 cup crumbled blue cheese or 1/2 cup feta cheese; 4 large flour tortillas, wraps; 2 cups chopped romaine lettuce

Servings: persons

1 lb beef (boned top round steak, or whatever cut you like, it doesn't need to be expensive)
2 tablespoons baking soda
1/4 cup room temperature water
2 teaspoons dry mustard
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon olive oil
2 tablespoons butter
2 cups sliced mushrooms
1 onion, sliced thin
1 medium red bell pepper, seeded and cut into 1/4 inch strips
2 tablespoons water
2 teaspoons balsamic vinegar
1/2 cup crumbled blue cheese or 1/2 cup feta cheese
4 large flour tortillas, wraps
2 cups chopped romaine lettuce

1
Trim fat from beef.
2
Slice very thinly across the grain into strips and place in ceramic or glass bowl.
3
Mix together the baking soda and 1/4 cup water, then pour it over the beef.
4
Stir well and let sit for 15 minutes.
5
Remove the sliced beef from the bowl and rinse it well under running cold water in a colander.
6
Let drain.
7
Combine the mustard, black pepper, garlic, and salt in a large bowl.
8
Add drained beef, tossing to coat.
9
Heat olive oil and 1 Tbsp butter in a large nonstick skillet over medium-high heat.
10
Add beef mixture, saute 4 minutes or until done.
11
Remove the meat from the pan, keeping warm.
12
Add remaining Tbsp of butter, mushrooms, onions, and bell pepper to pan, and saute 3 to 4 minutes to slightly brown.
13
Add water, cover and cook about 5 minutes to preferred doneness.
14
Add the cooked meat back into the pan and stir in vinegar.
15
Remove from heat and stir in cheese.
16
Warm tortillas according to package instructions.
17
Spoon 1 cup mixture onto each tortilla, top each serving with 1/4 cup lettuce, and roll up.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb beef (boned top round steak, or whatever cut you like, it doesn't need to be expensive), 2 tablespoons baking soda, 1/4 cup room temperature water, 2 teaspoons dry mustard, and more.

Yes, Blue Cheese Pepper Steak Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese Pepper Steak Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions