How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue-Cheese-Pear-Pecan Salad?

You need 11 ingredients. The key ingredients include: 1 to 2 Asian pears, 3/4 cup crumbled blue cheese, 3/4 pecan halves, toasted, 2 heads Romaine lettuce, leaves only, and more.

Is Blue-Cheese-Pear-Pecan Salad suitable as salads?

Yes, Blue-Cheese-Pear-Pecan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blue-Cheese-Pear-Pecan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue-Cheese-Pear-Pecan Salad Recipe

Name: Blue-Cheese-Pear-Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Asian pears; 3/4 cup crumbled blue cheese; 3/4 pecan halves, toasted; 2 heads Romaine lettuce, leaves only; 1/4 cup balsamic vinegar; 3 cloves garlic, crushed; 5 fresh basil leaves, minced; 1 tablespoon honey; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Blue-Cheese-Pear-Pecan Salad is a must-try. Made with Asian pears, blue cheese, pecan and only. Easy step-by-step…

This Blue-Cheese-Pear-Pecan Salad relies on simple, everyday ingredients such as to 2 asian pears, crumbled blue cheese, pecan halves, toasted and balsamic vinegar. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue-Cheese-Pear-Pecan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions