How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese, Pear, And Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe?

You need 5 ingredients. The key ingredients include: 1 slice rugbrd (dense Danish sourdough rye bread), about 1/3-inch thick, 1/2 teaspoon unsalted butter, softened slightly, 1/4 pear, cut thinly lengthwise, 2 tablespoons Danish blue cheese, crumbled, and more.

Blue Cheese, Pear, And Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe Recipe

Name: Blue Cheese, Pear, And Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice rugbrd (dense Danish sourdough rye bread), about 1/3-inch thick; 1/2 teaspoon unsalted butter, softened slightly; 1/4 pear, cut thinly lengthwise; 2 tablespoons Danish blue cheese, crumbled; 2 teaspoons toasted hazelnuts, chopped

Blue Cheese, Pear, And Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe – a delicious recipe with rugbru00f8d, unsalted butter, pear, blue cheese, hazelnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 slice rugbrd (dense Danish sourdough rye bread), about 1/3-inch thick
1/2 teaspoon unsalted butter, softened slightly
1/4 pear, cut thinly lengthwise
2 tablespoons Danish blue cheese, crumbled
2 teaspoons toasted hazelnuts, chopped

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Blue Cheese, Pear, And Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe

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