How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese, Pear, And Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe?

You need 5 ingredients. The key ingredients include: 1 slice rugbrd (dense Danish sourdough rye bread), about 1/3-inch thick, 1/2 teaspoon unsalted butter, softened slightly, 1/4 pear, cut thinly lengthwise, 2 tablespoons Danish blue cheese, crumbled, and more.

Blue Cheese, Pear, And Hazelnut Smørrebrød (Danish

Name: Blue Cheese, Pear, And Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice rugbrd (dense Danish sourdough rye bread), about 1/3-inch thick; 1/2 teaspoon unsalted butter, softened slightly; 1/4 pear, cut thinly lengthwise; 2 tablespoons Danish blue cheese, crumbled; 2 teaspoons toasted hazelnuts, chopped

Try this homemade Blue Cheese, Pear, And Hazelnut Smørrebrød (Danish Open-Faced Sandwich) recipe the whole family will love. Made with rugbru00f8d, unsa…

This Blue Cheese, Pear, And Hazelnut Smørrebrød (Danish Open-Faced Sandwich) relies on simple, everyday ingredients such as pear, cut thinly lengthwise, danish blue cheese, crumbled and toasted hazelnuts, chopped. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 slice rugbrd (dense Danish sourdough rye bread), about 1/3-inch thick
1/2 teaspoon unsalted butter, softened slightly
1/4 pear, cut thinly lengthwise
2 tablespoons Danish blue cheese, crumbled
2 teaspoons toasted hazelnuts, chopped

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Blue Cheese, Pear, And Hazelnut Smørrebrød (Danish Open-Faced Sandwich) Recipe

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