Blue Cheese Pate Recipe

Name: Blue Cheese Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 bacon; 8 ounces cream cheese softened; 4 3/4 ounces liver spread; 1/2 cup crumbled blue cheese 2 ounces; 2 tablespoons dry sherry; 8 ounces water chestnuts drained and cho; 2 tablespoons finely chopped onion; 2 tablespoons pimiento stuffed green olives chopped; parsley sprigs; pimiento; green olives

Servings: persons

2 bacon
8 ounces cream cheese softened
4 3/4 ounces liver spread
1/2 cup crumbled blue cheese 2 ounces
2 tablespoons dry sherry
8 ounces water chestnuts drained and cho
2 tablespoons finely chopped onion
2 tablespoons pimiento stuffed green olives chopped
parsley sprigs
pimiento
green olives

1
In a small skillet cook the bacon until crisp; drain.
2
Crumble bacon and set aside.
3
In a small bowl beat together the softened cream cheese, the liver spread, the crumbled blue cheese, and the dry sherry until fluffy.
4
Stir in the water chestnuts, the finely chopped onion, the chopped olives, and the crumbled bacon.
5
Turn into one 3-cup or three 1-cup bowls or molds; cover and chill until firm.
6
Unmold onto plate(s).
7
Garnish with parsley sprigs and sliced olives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bacon, 8 ounces cream cheese softened, 4 3/4 ounces liver spread, 1/2 cup crumbled blue cheese 2 ounces, and more.

Yes, Blue Cheese Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Pate

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